Idea & Menu Suggestions

Below you will find an Idea & Menu suggestion which our team have put together. 

Many of you here will already know what you want! If so, send us your order (see Contact below)


To order or ask a question, head to the contacts section below. Remember to be clear and state the following.

Delivery Date, Tail, Location, Quantity/Portion of Items, Dietary restrictions & time of delivery

Top Items - The Regulars

Many Clients love to order "the classics" for their flights.  

We have placed the top items at the start of our menu idea page.  Always remember to let us know how many passengers or crew each item is for. If you don't, we will take the total pax notified and provide portions for everyone.  Many more items are further down in the menu & ideas page.

Anti Pasti Plate

Selection of delicatessen meats, cheeses & olives

Assorted Canapes

Assortment of cold Canapes

Breakfast Cheese & Meats

Selection of cheese & Meats

Crudites With Dip

Selection of fresh vegetables with various dips

Danish Pastries

Mix of classic Danish in min form

European Cheese Selection

Selection of EU type cheeses with side crackers

Fresh Sliced Fruits

Selection of fresh sliced fruits 

Petit Fours

Selection of small size bite confectionary 

Sandwiches - Danish (Open Faced)

Selection of fish, beef or Danish specialities (let us know what meat)

Sandwiches - Finger

The classic finger sandwiches with mixed fillings

Crew Breakfast Tray

Including mini Danish pastries, cheese & meats, butter, bread rolls, and orange juice,  

Crew Lunch Tray

Sandwich, pasta salad, chocolate bar, desert, bread & butter

Breakfast & Bakery Ideas

Assorted Bread Basket

Selection of mixed white & brown breads

Assorted Mini Danish Pastries

The classic Danish pastries are served in a mini size

Assorted Mini French Croissants

The classic French croissant and Pan au chocolat in mini size 

Other Breads  - Ideas

Baguettes (white or brown) 500g,  Pita Bread 6pcs, Indian Nan Bread, Bagels,  Danish Rye bread 850g, Brioche

Condiments (Let us know what you want)  - Ideas

Honey (50ml) , Homemade strawberry jam, Butter pads (10pcs), French butter portion with flaked salt,  Sugars, Sweeteners, Nutella chocolate spread

Tray - Breakfast Cheeses

Selection of Cheeses

Cereal, Muesli, Yoghurts or Fruits

You can find a selection of various items below

Semi Dried Fruits, Strawberry, Melon, Mano - 50g

Sliced Fruit with berries

Mixed berries

Muesli Portion

Cornflakes Portion with a side of whole milk

Oaty porridge served with salad, sugar & honey

Yoghurt - Natural 10%

Yoghurt - Fruit 10%

Yoghurt - Skyr Protein 0,2%

Yoghurt - Greek



Breakfast Continental & Classics

Continental Breakfast Tray set

The classic breakfast tray set, including natural yoghurt, fresh cut fruits, bread rolls, butter, mini pastries & cheeses

Continental - Mix it Up Tray set

Served with natural yoghurt, freshly cut fruits, croissant, pain au chocolat, and a selection of jams

Continental - Tell us how you like it!

Many clients prefer to inform us how they would like their version of the classic.  Let us know, and we will produce it for you. 

English Breakfast (re-heat on board)

The classic English, served with scrambled eggs, sausage, baked tomato, bacon, baked mushrooms and a side of toast (or bread)

American Breakfast (re-heat on board)

The mighty American, served with grilled steak, buttermilk pancakes, bacon, scrambled egg & has browns

Sides - English or American Breakfast

Just let us know what sides you want, or create your own breakfast.

Pancakes, spinach, hashbrowns, tomatoes, mushrooms, chicken sausages, pork or beef sausages, scrambled eggs, baked beans, smoked salmon, and fresh fruits are just some basic examples

Everyone Loves Eggs

You can find a selection of various items below

Egg - Poached

Egg - Boiled (Soft) or (Hard) - Let us know

Egg - Fried. Let us know how you like it

Egg - Benedict

Omelette - Naturel (3 eggs)

Omelette - Mushroom (3 eggs)

Omelette - Ham & Cheese (3 eggs)

Omelette - Smoked Salmon & Dill 

Scrambled Eggs

Juices Fresh Squeezed

Fresh Squeezed Juices - Freshly squeezed and served 500ml

Apple

Carrott

Orange

Pineapple

Pomegranate

Let us know if you have other preferences


Water

Water - Typically Glass or Plastic in 33CL or 500ML

Evian - Glass 33CL

Evian - Plastic 500ML

Fiji - Plastic 500ML

San Pellegrino -  Glass XXml

Voss  - Glass 75cl


Let us know if you have other preferences


Other

Beers - Carlsberg, Tuborg - (Local)

Beers - Ask us

Wine - Ask us

Spirits - Ask us

Coconut Water

Oat Milk - Natural 

Milk - Whole

Milk - Semi Skimmed

Tetra Pack Juices - Apple, Orange, Pineapple. 

Smoothies

Smoothies - Fresh and served 500ml

Banana Blueberry Smoothie

Greens - Vegetables (Spinach, Cucumber, Parsley)

Tropical - Pineapple, Apple, Ginger

Red Smoothie - Berries & Banana


Let us know if you have other preferences.


Soda

Sodas- Typically in 033CL Cans & 1LT Plastic

Coca Cola - Can 33CL or Plastic 1LT

Coca Cola - Can 33CL or Plastic 1LT

Cola Zero -Can 33CL or Plastic 1LT

Fanta Orange -  Can 33CL or Plastic 1LT

Faxi Kondi - Can 33CL or Plastic 1LT

Ginger Beer - Can 33CL

Indian Tonic - Can 33CL or Plastic 1LT

Pepsi Max - Can 33CL or Plastic 1LT

Pepsi - Can 33CL or Plastic 1LT

Red Bull Energy - Can 025CL

Schweppes Lemon - Can 33CL

San pellegrino Citron - Can 33CL

Salads

Salads  (Choose Between)

Caesar Salad - Classic

Caesar Salad - Chicken 

Caprese Salad

Egg Salad

Garden Salad

Greek Salad

Nicoise Salad

Prawn Salad

Salmon Salad

Seafood Salad

Tuna Salad


All salads are made fresh, and delivered in bulk packaging (unless requested)   Our chef can produce most types of Salads, if you dont see it here - just ask!


Soups

Soups

Are served in 0,5LT thermos containers - Freshly homemade

Cream of Broccoli Soup

Chicken Soup

Lentil Soup 

Asparagus Soup

Tomato Soup

Mushroom Soup

Vegetable Soup


All soups are served with bread & butter on the side


Sandwiches

Sandwiches

With so many types, it's hard to list everything our chef can produce. When you order sandwiches, the standard bread for finger sandwiches is white; for others, it is Ciabatta, unless you advise us of a specific request. 


Sandwiches Examples

Danish Sorebord - Open Sandwiches

Finger Sandwiches

Club Sandwiches

BLT Sandwiches

Baguette Sandwiches 

Quinoa Salad

Sandwich Wraps


Let us know if you have a specific filling in mind; we have all the regulars, including Chicken, Beef, Ham, Cheese, Tuna, and Salmon.  

Sushi

Sushi - Required to be often ordered 48hr in advance.

We would love to list the 100+ items 1 by 1 here, but we ask that you contact us with any specifics or for further info. 


Regular Items often ordered are

California Rolls

Traditional Maki Rolls

Sashimi Selection

Wasabi Beans Side

Edamame Beans Side

Miso soup 

Main Course Beef & Veal Ideas

Beef Entrecote

Prime cut of beef, cooked the way you want (Choose your sides)

Chilli Con Carne

Classic beef version served with jasmine rice & a side of creme fresh.

Fillet Mignon

Grilled Fillet Mignon (Choose your sides)

Sirloin Of Beef

Prime cut of beef, cooked the way you want (Choose your sides)

Rib Eye

Prime cut of beef, cooked the way you want (Choose your sides)

Veal Tenderloin

Served with mushroom ragout & a potato & parsnip dauphinoise

Beef Skewers

Flame grilled (Choose your sides)

Other Ideas - Remember

Our chef can produce many variations in the way you like them. Please don't forget to let us know which sides or sauces you wish.


Please also let us know if you have a microwave or oven on board the aircraft

Pasta & Risotto Ideas

Pasta is made with the chef's choice of pasta.  If you would like a specific pasta such as spaghetti, penne, tagliatelle, fusilli, or linguine, let us know. 

Carbonara - Creamy with bacon

Lasagna - Homemade beef or chicken

Lasagna - Vegetarian 

Bolognese -  Classic version

Pasta - Pesto

Pasta - Seafood

Pasta - Grilled Chicken

Pasta  - Creamy tuscan chicken

Pasta  - Chicken Parmesan


Risotto - Wild mushroom

Risotto - Truffle-infused

Main Course Poultry & Lamb

Chicken Kiev

Classic filled with Garlic Herb Butter Filling (Choose your sides)

Roasted Chicken

Roast chicken Breast served with rice, grilled veg and red pesto sauce

Chicken Skewers

Flame grilled (Choose your sides)

Poached Breast Of Chicken

Served with wild mushroom & thyme filling served with a light vegetable broth

Duck Breast

Panfried breast of duck served with sauteed red cabbage, confit potato & Masala jus

Lamb Fillet

Pan fried with a spring onion mash, & traditional mint jus

Grilled Lamb Chops

Served with mashed potato, grilled asparagus and mint yoghurt sauce

Other Ideas -

Grilled Chicken Breast - (Choose Sides) 


Indian - Butter Chicken & Rice

Indian - Tandoori Chicken & Rice

Thai - Green Chicken Curry & Rice

Japanese - Chicken Teriyaki (Choose Sides)


Our chef can produce many variations in the way you like them. Please don't forget to let us know which sides or sauces you wish.

Main Course Seafood

Tagliatelle Seafood

Classic Tagliatelle with select seafood & asparagus cream sauce

Grilled Tuna Steak

Served with wild mushroom risotto & herb salad

Poached Cod

Cod filled served with mustard cream sauce, new potatoes & wilted spinach. 

Baked Fillet Of Sea Bass

With braised fennel, lovage cream & small roasted potatoes

Fillet of Salmon

Grilled Salmon (Choose Sides)

Roast Salmon

Served on a light basil jus, steamed asparagus & cous cous

Other Ideas - Remember

Our chef can produce many variations in the way you like them. Please don't forget to let us know which sides or sauces you wish.


Keep in mind that many fish in Denmark & Sweden are seasonal

Main Course Vegetarian

Stuffed Peppers

Stuffed Peppers with Ratatouille

Grilled Tuna Steak

Served with wild mushroom risotto & herb salad

Grilled Halloumi Cheese

Served with a roquette & tomato salad & tabouleh with a citrus & coriander dressing

Risotto

Mushroom, asparagus & saffron with shaved parmesan 

Other Ideas

Lental bolognese pasta

Butternut risotto & spinach

Leek, courgette & feta crumble

Vegan ratatouille

Vegetarian lasagna


Our chef can produce many variations in the way you like them. Please don't forget to let us know which sides or sauces you wish.


Sides

Sides 

Let us know which main meal you would like, and which sides you would like to accompany it.    We can grill, steam, boil or pan fry.

It's almost impossible to list every type of side, but we will try to add some of the basics below.

 Sauces

Pasta Sauces

Alfredo sauce

Napolitana sauce

Bolognese sauce

Pesto for pasta

Marinara sauce

Mushroom & truffle sauce

Carbonara sauce


Other

Aioli sauce

Bearnaise sauce

Basil pesto sauce

Creamy dill sauce

Greek yoghurt mint sauce

Greek Tzatziki sauce

Hollandaise sauce

Herb sauce

White wine sauce

Red wine reduction sauce

Sweet & sour sauce

Tartar Sauce


Sides (Ideas)

Greens - Steamed brussels sprouts


Pasta - Plain tagliatelle

Pasta - Plain pasta penne

Pasta - Plain spaghetti 


Butternut squash

Tomato - Grilled cherry plum 

Tomato - Vine tomatoes

Tomato - Oven roasted



Herbs


Garlic Bread

Coleslaw

Quinoa

Sides (Ideas)

Potatoes - French fries

Potatoes - With herbs  

Potatoes - Boiled new 

Potatoes - Mashed

Potatoes - Jacket / Baked

Potatoes - Roasted Mini

Potatoes - Baby

Potatoes - Rosti


Rice - Basmati

Rice - Plain

Rice - Jasmin

Rice - Wild

Rice - Saffron

Rice - Brown


Greens - Grilled asparagus

Greens - Corn on the cob

Greens - Mixed Vegetables

Greens - Steamed mixed vegetables

Greens - Steamed green beans

Greens - Steamed broccoli

Greens - Steamed spinach

Greens - Steamed carrots

Greens - Creamed spinach

Deserts

Classic Carrot Cake

Moist & spiced with delicate cream cheese

Creme Brule

Rich custard base with a caramelised top

Chocolate Mouse

Indulgent thick tasty chocolate homemade mouse with cocoa nibs

Chocolate Cake

Succulent homemade chocolate cake served with a sprinkling of berries

Chocolate Chip Cookies

Soft baked chocolate cookies, 6pcs

Chocolate Brownie

Served with vanilla creme fraiche

Cheese Board

Selection of gourmet European cheeses, crackers, grapes & walnuts

Petit Fours Collection

Lovely bite-sized French pastries

Strawberries (Chocolate Dipped)

Dark chocolate-dipped strawberries

Seasonal Fruit Salad

Selection of seasoned fresh fruits for a light indulgence

Seasonal Tart Selection

Choice of berries, apple, pear or lemon

Ice Creme -  Contact us for ideas

We are limited to providing Ice cream due to the size of tubs in Denmark & Sweden, ask us for further info. 

Other Ideas - Remember

Our chef can produce many variations in the way you like them. Please don't forget to let us know what your sweet tooth prefers!


Keep in mind that many fish in Denmark & Sweden are seasonal

For the Cabin

Luxury Flower Arrangement

A medium-sized luxury flower arrangement using Danish or Swedish local flowers, elegant and fresh


Selection of Roses

Roses medium-sized


Roses Heads

Cut and trimmed roses are ready for a simple display


Kitchen Equipment

Tin Foil (Aluminium Roll)

Cling Film roll

Plastic gloves (10pcs)

Garbage bags (10pcs)

Plastic cups (50pcs)


Ice & Dry Ice

Ice cubes - Provided to every flight

Dry Ice - On request 24Hr

Storage Box (cold)


Other

Paper Cups (50pcs)

Paper Napkins (100pcs)

Cheewing Gum (5pcs

Toothpicks


Flowers (48hr order)

How to Contact us  / Order

Our VIP Team are ready to process your questions or order

You are about to order directly with the catering & fbo combined email.  We share the same "One point of contact", keeping things simple for you.


Please inform us of the following in your email:


1 - Date & Time of delivery

2 - Location of delivery (Airport name)

3- Number of Pax + Number of Crew

4 - Inform us if you have a cabin crew, oven, and microwave

5 - Order anything you want, but please remember to comment on the number of pax for each item, or size

6 - Give us as much advance notice, don't send a last-minute request within hours of departure


Our team will confirm catering, answer questions, provide you with quotes etc.



How to Pay / Taxes?

0% TAXES are added to the order. All catering is exported from both Denmark & Sweden for consumption within international airspace.


Payment Choices = Place directly on the FBO bill

Payment Choices = Pay online via a link sent from the catering team


Accepting Invoice, Mastercard, Visa, Amex, Avcard, UVAir Card, AIR Card.


Denmark - Copenhagen Catering & FBO

VIP OPS: +45 2068 5928

Catering EMAIL : cph@asevipcatering.com    or    cph@asehandling.com


Open Summer 0530-2330LT / Open Winter 0700-2200LT


Serving the following Airports: Copenhagen EKCH - (BASE)

Also serving the following (48-hour notice):

Roskilde EKRK, Odense EKOD, Billund EKBI, Aarhus EKAH, Malmo ESMS, Angelholm ESTA, Halmstad ESTA

Sweden- Stockholm Catering & FBO

VIP OPS: +46 8720 0022

Catering: arn@asevipcatering.com   or   arn@asehandling.com


Open 0700-2200LT


Serving the following Airports: Stockholm ESSA - (BASE)

Also serving the following (48-hour notice):

Stockholm ESSB, Stockholm ESKN, Stockholm ESOW, Gothenburg ESGG, Norrkoping ESSP,  Ostersund ESNZ, Orebro ESOE

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